Join us for a relaxed and creative evening in the tasting room. Enjoy a glass of wine in hand, light bites to snack on, and step-by-step instruction from a local artist who will guide you from blank canvas to finished masterpiece. No experience needed!
Join us at the Station House in Lake Tahoe for a complimentary lineup of E16 wines. *E16 Club Members recieve a special booking discount.
Saturday, June 19th 4:00 - 7:00 PM 901 Park Ave, South Lake Tahoe, CA
Wine Tasting at the Coachman Hotel
Join us for a complimentary tasting at this beautiful Lake Tahoe boutique hotel.
Friday, June 20th 4:00 -7:00 PM 4100 Pine Blvd. South Lake Tahoe, California 96150
Trivia Night
Gather your smartest friends for a fun night of trivia, sips, and prizes. Wine available to purchase, just bring your favorite snacks and your best guesses. Come early to get a good seat and mingle. Game begins at 5pm.
Saturday, June 20th 4:00 - 7:00 PM E16 Tasting Room
Join us for an unforgettable evening of live music, great wine, and a feast of Cioppino. As the winery winds down for the day, we're opening our doors exclusively for this special event. You can expect live music and a bowl of housemade Cioppino that'll have you coming back for seconds. Spots are limited so reserve early! Saturday, June 27th 4:00 - 7:00 PM E16 Tasting Room
Come by the tasting room this independence day for FREE tastings all weekend long.
July 3rd-5th 11:00 AM-5:00 PM E16 Tasting Room
E16 X Cedar Spill x
This event is a first time collaboration with Jenny Egbert × The Cedar Spill. Join us in the tasting room for a relaxing night paired with cigars, paint, and delicious wine.
Join us on July 18th for a delicious evening featuring freshly carved prime rib, flavorful sides, E16 wines, and live music in the tasting room. Gather your friends and family for a relaxing summer night filled with great wine, food, and entertainment.
¡Ole, Paella Night is Back! Join our E16 family including founder, Robert Jones, in sipping delicious wines, savoring mouth-watering authentic cuisine, & dancing the night away!Executive Chef, Joe Coca, & team will be serving three traditional styles in 36" inch iron pans cooked over an open flame: Valenciana (From the Land), Marisco (From the Sea), & Negro (Black Rice). *Tickets includes entrance, food, and 1 4 oz pour of E16 wine.