Join us for a relaxed and creative evening in the tasting room. Enjoy a glass of wine in hand, light bites to snack on, and step-by-step instruction from a local artist who will guide you from blank canvas to finished masterpiece. No experience needed!
Join us for a complimentary tasting at this beautiful Lake Tahoe boutique hotel.
Friday, June 19th 4:00 -7:00 PM 4100 Pine Blvd. South Lake Tahoe, California 96150
Wine Tasting at Station House Inn
Join us at the Station House in Lake Tahoe for a complimentary lineup of E16 wines. *E16 Club Members recieve a special booking discount.
Saturday, June 20th 4:00 - 7:00 PM 901 Park Ave, South Lake Tahoe, CA
Trivia Night
Gather your smartest friends for a fun night of trivia, sips, and prizes. Wine available to purchase, just bring your favorite snacks and your best guesses. Come early to get a good seat and mingle. Game begins at 5pm.
Saturday, June 20th 4:00 - 7:00 PM E16 Tasting Room
Join us for an unforgettable evening of live music, great wine, and a feast of Cioppino. As the winery winds down for the day, we're opening our doors exclusively for this special event. You can expect live music and a bowl of housemade Cioppino that'll have you coming back for seconds. Spots are limited so reserve early! Saturday, June 27th 4:00 - 7:00 PM E16 Tasting Room
Come by the tasting room this independence day for FREE tastings all weekend long.
July 3rd-5th 11:00 AM-5:00 PM E16 Tasting Room
E16 X Cedar Spill
E16 Winery × The Cedar Spill: where bold pours meet smooth draws, and time slows down just enough to savor it all. Join us in the tasting room for wine paired with cigars!
Join us on July 18th for a delicious evening featuring freshly carved prime rib, flavorful sides, E16 wines, and live music in the tasting room. Gather your friends and family for a relaxing summer night filled with great wine, food, and entertainment.
¡Ole, Paella Night is Back! Join our E16 family including founder, Robert Jones, in sipping delicious wines, savoring mouth-watering authentic cuisine, & dancing the night away!Executive Chef, Joe Coca, & team will be serving three traditional styles in 36" inch iron pans cooked over an open flame: Valenciana (From the Land), Marisco (From the Sea), & Negro (Black Rice). *Tickets includes entrance, food, and 1 4 oz pour of E16 wine.