U P C O M I N G E V E N T S
February
- Crab & Oyster Feed
Calling all seafood & wine lovers! Join us in welcoming the crab season with our exclusive Crab & Oyster Feed. Featured items include fresh Kumamoto oysters with Chefs choice mignonette toppings, locally caught Dungeness crab sourced from our partners at H&H Fish Company in Santa Cruz and San Francisco style garlic noodles.
Saturday, February 22nd
4:00 PM - 8:00 PM
E16 Tasting Room
- Complimentary Wine Tasting
Plan a quick day trip (~45 minute drive) or a long weekend getaway at the Murieta Inn & Spa. We will be pouring our wines complimentary to guests from 4-6PM in the lobby alongside some appetizers provided by The Gate restaurant.
Thursday, Febraury 27th
4:00 - 6:00 PM
Murieta Inn and Spa
March
- Wine Tasting at The Coachman Hotel
Spend the evening at the lovely Coachman Hotel in South Lake Tahoe. We will be tasting some stellar E16 wines in the lobby from 4-6PM. This event is complimentary!
Saturday, March 8th
4:00 PM - 6:00 PM
4100 Pine Blvd, South Lake Tahoe, CA 96150
- Wine Tasting at Rest Hotel
Enjoy a lineup of E16 award winning wines and appetizers provided by Rest Hotel's Taste restaurant.
Friday, March 21st
5:00 PM - 6:00 PM
9372 Main St, Plymouth, CA 95669
