AUGUST
- Wine Club Pickup Party
We can't wait to welcome you, share our newest releases, and celebrate another Wine Club Pickup Party together. Gather your friends, pick up your wines, and enjoy an afternoon of great wine, delicious food, and good company.
This event is exclusive to Wine Club members and their guests. Guests are welcome to accompany members for $35 per person.
Saturday, August 1, 2026
11:00 AM - 5:00 PM
E16 Tasting Room
- Taste of Gold 2026
Enjoy an evening under the pines on Lake Tahoe Community College’s beautiful mountain campus with award-winning California wines and a sampling of tasty treats from Lake Tahoe and area restaurants. Proceeds from the event directly help students by supporting programs, including the Lake Tahoe College Promise, Student Success Grants, and the emergency book fund.
Saturday, August 8th
4:30- 8:00 PM
Lake Tahoe Community College’s campus.
- Tahoe Wine & Feast
Join us for two days of discovering more than 250 premium wines, chef-curated cuisine, educational wine and culinary seminars, the Grand Tasting, exclusive VIP experiences, and signature evening events. Meet renowned winemakers, enjoy thoughtfully paired culinary creations, and experience the best of Napa Valley, Sonoma, Mendocino, Paso Robles, Oregon, Washington, Europe, and beyond—all surrounded by the breathtaking beauty of the Sierra Nevada.
August 21-22nd
The Villlage at Northstar
- Barbera Wine Festival
Join us in celebrating the iconic Barbera grape, which has flourished in California’s Gold Country. Set within a beautifully curated indoor event space and complemented by a relaxing outdoor lounge area, the festival will feature a grand tasting of Barbera wines from California’s top wineries, as well as exclusive selections from Italy. Come taste our award winner!
Saturday, August 29th
6:00 - 9:00 PM
52 Natoma StreetFolsom, CA 95630
SEPTEMBER
- Annual Paella Night
¡Ole, Paella Night is Back! Join our E16 family including founder, Robert Jones, in sipping delicious wines, savoring mouth-watering authentic cuisine, & dancing the night away!Executive Chef, Joe Coca, & team will be serving three traditional styles in 36" inch iron pans cooked over an open flame: Valenciana (From the Land), Marisco (From the Sea), & Negro (Black Rice). *Tickets includes entrance, food, and 1 4 oz pour of E16 wine.
Saturday, September 12th, 2026
04:00 PM - 08:00 PM
E16 Tasting Room
